Food Law CLE at UCLA – June 6-7

The Resnick Center is collaborating with CLE International to present the fourth annual Food Law Conference at the UCLA Faculty Center on June 6 and 7, 2019.  This conference brings together an amazing group of practitioners, regulators, academics, and stakeholders to present on numerous important food law topics, including standards and food fraud, preemption, and class actions.  You can find the full brochure with a schedule of events here, and you can register here.

Please join us!

Food Law CLE at UCLA – June 6-7

The Resnick Center is collaborating with CLE International to present the fourth annual Food Law Conference at the UCLA Faculty Center on June 6 and 7, 2019.  This conference brings together an amazing group of practitioners, regulators, academics, and stakeholders to present on numerous important food law topics, including standards and food fraud, preemption, and class actions.  You can find the full brochure with a schedule of events here, and you can register here.

Please join us!

Is Pizza Still a Vegetable?

by Stephanie Teuber – 2L, UCLA Law

 

Many K-12 students in Los Angeles, as well as throughout the U.S., rely on public schools for at least one meal each day. Although school lunch programs serve an important purpose, they are often left out of legal conversations. On February 27, with the support of a grant from the Semel Healthy Campus Initiative, the Food Law Society and Education Law Society at UCLA Law teamed up to host Is Pizza Still a Vegetable? What’s Next for School Lunch.

Through a panel conversation, moderated by Dr. Wendy Slusser, an Assistant Clinical Professor of Child Health Policy, Pediatrics, and Health Equity at the UCLA Geffen School of Medicine, students learned about the history of school lunch programs, their current state, and (of course) whether pizza qualifies as a vegetable.

Each panelist contributed a unique perspective to the conversation. Following Dr. Slusser’s historical overview of these programs and a short video, Diana Winters, Assistant Director of Scholarship at the Resnick Center for Food Law and Policy, provided background on the trajectory of school lunch programs under the Trump administration, and the role of the federal government in administering these programs. Ivy Marx, a Senior Nutrition Specialist with LAUSD, explained how school lunch programs are administered in Los Angeles, and voiced the challenges presented by both budget constraints and picky children. Paula Sirola, the Executive Director of Seeds to Plate, stressed the impact of nutrition education on a child’s overall well-being, and how Seeds to Plate’s interactive gardening program helps foster a more holistic learning experience. Cheryl Leahy, General Counsel at Compassion Over Killing (COK), explained COK’s animal-welfare focused approach to school lunch reform, articulating concerns regarding the role of industrial agriculture interests in school lunch policy, and highlighting the organization’s efforts to reduce meat consumption in schools through legal and policy advocacy.

Over 100 students RSVP’d for the panel, and feedback has been overwhelmingly positive. Law students appreciated that they were exposed to the diverse perspectives of the panelists, and found the conversation both lively and productive. As finals season approaches and meal-prep takes the backseat, the most reassuring news of the day was perhaps at the close of the event, when Ivy Marx answered the most obvious outstanding question: yes, pizza is still a vegetable.*

*LAUSD pizza has whole wheat crust and no added sugar.

Panel

The Resnick Center and The Promise Institute at UCLA Law Host UN Food and Agriculture Organization Director-General José Graziano da Silva

by Diana R. H. Winters

On February 15, 2019, the Resnick Center for Food Law and Policy and The Promise Institute for Human Rights at UCLA Law hosted the UN Food and Agriculture Organization (FAO) Director-General José Graziano da Silva, who gave a talk titled, “A Global Perspective on Regulating and Promoting Nutrition.”  We were honored to host the Director-General for this important presentation.

In his talk, Graziano da Silva emphasized the critical need for regulation regarding healthy food.  He explained that while there are regulations regarding food safety, global entities have entirely failed to regulate for the nutritional value of food.  The world is grappling with a crisis of malnutrition—a broad concept that includes obesity as well as hunger—and this crisis is exacerbated by the failure of regulation.  Malnutrition costs the world economy between three and five billion dollars a year, which is approximately 3% of the global economy.  This problem must be seen as a public issue, Graziano da Silva said, not an individual one, and it is critical that countries find a way to work together.  This is the foremost challenge the FAO faces.

Graziano da Silva was introduced by Hilal Elver, the Global Distinguished Fellow at the Resnick Center for Food Law & Policy, and the United Nations Special Rapporteur on the Right to Food.  The video recording of the entire event can be found here.

The Resnick Center hosts the Director General of the Food and Agriculture Organization of the United Nations – 2/15

This is sure to be a fantastic event.

 

UCLA Law’s Resnick Center for Food Law and Policy and the Promise Institute for Human Rights invite you to a very special reception for and talk by José Graziano da Silva, the Director General of the Food and Agriculture Organization of the United Nations, on February 15, 2019, at UCLA Law School.  The Director General will speak on the Right to Food and the Global Agenda to Reverse Hunger and Malnutrition, and will be introduced by Hilal Elver, Global Distinguished Fellow at the Resnick Center and the Special Rapporteur on the Right to Food, United Nations Human Rights Council.

Date:     February 15, 2019

Time:     1:00-1:30pm, Reception [Shapiro Courtyard, UCLA Law;                                                               1:30-3:00pm, Presentation [Room 1457, UCLA Law]

Please RSVP to: resnickcenter@law.ucla.edu

 

Daily Parking permits for Lot 2 and Lot 3 are available for purchase at the Information Kiosk on Westholme Ave. and Hilgard Ave.
Short-term, pay-by-space parking is available at selected entrances to Lot 2 and Lot 3 and by the Law School Building along Charles E. Young Drive East.

Event at UCLA Law: Suing Monsanto: How a Team of Lawyers Won a Verdict Linking the Herbicide Roundup to Cancer

October 25, 2018

You may remember the interview we did about a month ago with Michael Baum and Pedram Esfandiary from the law firm of Baum, Hedlund, Aristei & Goldman.  The firm represents approximately 700 plaintiffs in lawsuits against Monsanto alleging that the plaintiffs’ exposure to the Roundup herbicide caused them or a loved one to contract non-Hodgkin lymphoma.  Shortly after this interview, one of these state cases proceeded through trial, and a jury in San Francisco returned a verdict of $289.2 million against Monsanto, including $250 million in punitive damage.  (A few days ago, a California judge upheld the verdict but cut the award to $78 million.) Brent Wisner of Baum, Hedlund, Aristei & Goldman was co-lead trial counsel in this case.

On December 31, 2018, from 12:15-1:30pm, the Emmett Institute on Climate Change and the Environment and the Resnick Center for Food Law and Policy at UCLA Law will co-sponsor a lunchtime event that will feature attorneys Michael BaumPedram Esfandiary and Brent Wisner of Baum Hedlund Aristei Goldman, PC discussing their lawsuits against Monsanto.

Michael Roberts, Executive Director of the Resnick Center for Food Law and Policy, will provide opening remarks and Cara Horowitz, Andrew Sabin Family Foundation Co-Executive Director of the Emmett Institute on Climate Change and the Environment will moderate the discussion.

DATE/TIME/LOCATION:

October 31, 2018

12:15 p.m. – 1:30 p.m.

Room 1347

UCLA Law Building

385 Charles E Young Dr E

Los Angeles, CA 90095

Lunch will be provided for all registered guests.

RSVP:

Please register here by October 26, 2018.

SPEAKERS:

Opening remarks: Michael Roberts, Executive Director, Resnick Center for Food Law and Policy, UCLA School of Law

  • Michael Baum (UCLA J.D. ’85), Attorney, Managing Partner, President, Baum Hedlund Aristei Goldman, PC;
  • Brent Wisner, Attorney, Partner, Baum Hedlund Aristei Goldman, PC;
  • Pedram Esfandiary, Attorney, Baum Hedlund Aristei Goldman, PC;
  • Moderator: Cara Horowitz, Andrew Sabin Family Foundation Co-Executive Director, Emmett Institute on Climate Change and the Environment, UCLA School of Law

Conference: FDA – Past, Present, and Future

Last Friday I attended a terrific conference sponsored by American University Washington College of Law’s Health Law and Policy Program and the Food and Drug Law Institute (FDLI) on the FDA – Past, Present, and Future.  From a discussion with four former FDA Commissioners—Califf, Hamburg, Kessler, and von Eschenbach—to a conversation with four former FDA chief counsels—Cooper, Hutt, Masoudi, Troy—the conference provided a fantastic perspective on the agency, both current and historical.  There was a keynote address by Henry T. Greely, the Director of the Center for Law and the Biosciences at Stanford Law School, and a plethora of fantastic breakout sessions on drugs, devices, tobacco and cosmetics, food and animal products, and biological products.  You can find the agenda and conference papers here.  This was a conference for the ages, and I was lucky to be there.

Notes from South Korea

by Michael T. Roberts

On August 28, 2018, I participated in a roundtable discussion and spoke at a conference in South Korea sponsored by the National Food Safety Information Service (NFSI). As best as I can tell, this conference was the first in South Korea. The roundtable provided an excellent opportunity for me to listen first-hand to concerns about food regulation in South Korea.  The conference included academics working with NFSI as well as South Korean government officials. My assigned topic at the conference was Consolidation of Food Safety Regulation: Historical and Contemporary Considerations. My presentation addressed the current Trump proposal on June 21, 2018, to consolidate the administration of food safety regulation into the USDA and to rename FDA to Federal Drug Administration. This issue is very pertinent to South Korea, where there exists a high degree of fragmentation of food safety regulation.

NFSI is funded by the South Korean government. The organization comprises experts (mostly PhDs) who work closely with the Korean FDA and other agencies with jurisdiction over food safety regulation in Korea. I enjoyed getting to know officials of NFSI: Yun-Hee Chung, the President; Joohyung Lee, the Department Manager; and Soyoung Gwon, a Principal Researcher.

I very much appreciated the gracious hospitality of our hosts and look forward to further interaction with NFSI and others in South Korea in the pursuit of good governance of food.

 

 

 

 

 

UCLA Tech Talk: The Future of Food with Prof. Michael Roberts and Beyond Meat CEO Ethan Brown

Join UCLA Tech on May 24th for the next UCLA Tech Talk, where Michael Roberts, Executive Director of the Resnick Program for Food Law & Policy at UCLA School of Law, will sit down to discuss the future of food with Ethan Brown, Founder & CEO of Beyond Meat, creators of The Beyond Burger, the first plant-based meat to be sold alongside beef, poultry, and pork in the meat section of the grocery store.

Thursday, May 24th, 2018

Program begins at 7:00 p.m.

 

RSVP is required for admission. Capacity is very limited. 

Register here: https://www.eventbrite.com/e/ucla-tech-talk-the-future-of-food-with-prof-michael-roberts-and-beyond-meat-ceo-ethan-brown-tickets-46128962970

Learn more about UCLA’s Resnick Program for Food Law by clicking here. To learn more about Beyond Meat and The Beyond Burger, please visit www.beyondmeat.com.

This event will be live streamed on UCLA Tech’s Twitter page at 7:05pm @UCLAtech

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