On Food Law was launched in 2017 by the Food Law Lab at Harvard Law School and the Resnick Program for Food Law and Policy at UCLA Law as a space for food law scholars, policymakers, media, the food industry, and the interested public to engage and discuss research and ideas about food law and policy.  We hope to be a forum for discussion about food policy locally, in the nation, and in the world.  Our goal is to foster and amplify the conversation among stakeholders for the purpose of improving the healthfulness, accessibility, transparency, and sustainability of the food system.

We post and cross-post contributions from regular blog members (some of whom cross-post elsewhere), and guest bloggers.  If you are interested in the possibility of guest blogging, please get in touch with  one of the blog administrators.


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