Aaahhh, travel. Let’s dream of July in Rome, experiencing Italy’s food culture and learning Italian food history through the concept of terroir. Study this complex food culture with Robin Derby, Professor of History, UCLA, and Michael Roberts, Executive Director of the Resnick Center for Food Law & Policy, observing sustainable food production, tasting local cuisine, and learning about the emergence of international food governance through the twentieth century. Click here for more information.
If you’ve ever tried to buy a jar of manuka honey, you know the price is anything but sweet. This is because of the honey’s purported health and aesthetic benefits, which have caused its price to skyrocket. The New York Times recently published an article about a dispute between New Zealand and Australia regarding when honey can be branded “manuka,” and by whom. Find this fascinating read here.
On February 15, 2019, the Resnick Center for Food Law and Policy and The Promise Institute for Human Rights at UCLA Law hosted the UN Food and Agriculture Organization (FAO) Director-General José Graziano da Silva, who gave a talk titled, “A Global Perspective on Regulating and Promoting Nutrition.” We were honored to host the Director-General for this important presentation.
In his talk, Graziano da Silva emphasized the critical need for regulation regarding healthy food. He explained that while there are regulations regarding food safety, global entities have entirely failed to regulate for the nutritional value of food. The world is grappling with a crisis of malnutrition—a broad concept that includes obesity as well as hunger—and this crisis is exacerbated by the failure of regulation. Malnutrition costs the world economy between three and five billion dollars a year, which is approximately 3% of the global economy. This problem must be seen as a public issue, Graziano da Silva said, not an individual one, and it is critical that countries find a way to work together. This is the foremost challenge the FAO faces.
Graziano da Silva was introduced by Hilal Elver, the Global Distinguished Fellow at the Resnick Center for Food Law & Policy, and the United Nations Special Rapporteur on the Right to Food. The video recording of the entire event can be found here.
This is sure to be a fantastic event.
UCLA Law’s Resnick Center for Food Law and Policy and the Promise Institute for Human Rights invite you to a very special reception for and talk by José Graziano da Silva, the Director General of the Food and Agriculture Organization of the United Nations, on February 15, 2019, at UCLA Law School. The Director General will speak on the Right to Food and the Global Agenda to Reverse Hunger and Malnutrition, and will be introduced by Hilal Elver, Global Distinguished Fellow at the Resnick Center and the Special Rapporteur on the Right to Food, United Nations Human Rights Council.
Date: February 15, 2019
Time: 1:00-1:30pm, Reception [Shapiro Courtyard, UCLA Law; 1:30-3:00pm, Presentation [Room 1457, UCLA Law]
Please RSVP to: email@example.com
Daily Parking permits for Lot 2 and Lot 3 are available for purchase at the Information Kiosk on Westholme Ave. and Hilgard Ave.
Short-term, pay-by-space parking is available at selected entrances to Lot 2 and Lot 3 and by the Law School Building along Charles E. Young Drive East.
On August 28, 2018, I participated in a roundtable discussion and spoke at a conference in South Korea sponsored by the National Food Safety Information Service (NFSI). As best as I can tell, this conference was the first in South Korea. The roundtable provided an excellent opportunity for me to listen first-hand to concerns about food regulation in South Korea. The conference included academics working with NFSI as well as South Korean government officials. My assigned topic at the conference was Consolidation of Food Safety Regulation: Historical and Contemporary Considerations. My presentation addressed the current Trump proposal on June 21, 2018, to consolidate the administration of food safety regulation into the USDA and to rename FDA to Federal Drug Administration. This issue is very pertinent to South Korea, where there exists a high degree of fragmentation of food safety regulation.
NFSI is funded by the South Korean government. The organization comprises experts (mostly PhDs) who work closely with the Korean FDA and other agencies with jurisdiction over food safety regulation in Korea. I enjoyed getting to know officials of NFSI: Yun-Hee Chung, the President; Joohyung Lee, the Department Manager; and Soyoung Gwon, a Principal Researcher.
I very much appreciated the gracious hospitality of our hosts and look forward to further interaction with NFSI and others in South Korea in the pursuit of good governance of food.
I was pleased recently to approve a book cover sent to me by my colleagues at East China University of Science and Technology (ECUST) for my treatise, Food Law in the United States, (Cambridge University Press 2016), which has been translated into Chinese. The translation had been previously celebrated in a ribbon-cutting event hosted by ECUST and other colleagues in Shanghai during Spring Break in March. This event was followed by a very lovely reception by colleagues and friends to celebrate the nuptials between Nancy Walker (Professor of Education, University of La Verne) and me last December. We were honored by gracious speeches, gifts, and well wishes. We were especially honored that Mr. Xu Jihghe, General Counsel to FDA and good friend, wished us congratulations via Skype from Beijing.
My journey into food law in China has been a long and incredibly rewarding experience, punctuated by teaching and outreach. I began teaching food law in China a decade ago when I was practicing law in Washington D.C. Since then, thanks to academic appointments with ECUST, Renmin University School of Law, and Michigan State University School of Law, I have been fortunate to delve into China food law as an instructor. The outreach includes a series of food-law roundtables and conferences in China many of which have been sponsored by the UCLA Resnick Program on a variety of issues. I was pleased last year to join Yale Law School’s Paul Tsai China Center in a series of roundtables at law schools in China to address the regulation of food safety on the farm.
All of these experiences have given me a unique perspective on the development of food law in China over the last decade and has engendered an appreciation for the role of law – no matter the legal or political system – in adapting to changing social conditions and improving the quality of living for all citizens. From where I sit, I am optimistic that China will continue to improve its food governance, notwithstanding the tremendous challenges facing China in the regulation of its food supply. I also remain cautiously optimistic and hopeful that the spirit of cooperation between the United States and China on food regulation that really took hold after the melamine scandals of 2007-08, involving pet food and infant formula, will rise above the recent political rancor coming from Washington D.C.
by Diana Winters
I was lucky over the last few days to attend and present at the MSU College of Law Global Food Law Program’s fantastic Global Food Law Current Issues Conference. At the conference there was a mix of academics, practitioners, scientists, and industry representatives, and a truly global focus. Wednesday’s discussions of dietary supplement labeling, developments in organic foods, issues regarding animal food labeling were fascinating, and the keynote on food litigation by Bill Marler, was, for a food law aficionado, a dream come true. Thursday’s talk on professional consumers in China and their effect on food safety provided an opportunity to reflect on the absence of a citizen suit provision in the FDCA, and the discussion of new technologies in product supply chains was a chance to engage with blockchain, 3D printing, and other fun stuff. These are only a few highlights of the conference, which also included discussions of intellectual property, food security, and innovation in the food space, as well as opportunities to explore the food and environment of greater Lansing, Michigan. Note: if you find yourself in East Lansing, don’t miss the Zaha Hadid designed Broad Museum of Art—a short walk from campus (picture above).
The value of a conference that provides a space for academics, practitioners, and scientists to meet and mingle is immense, and I’m so glad I went.
On March 7, 2018, Michael T. Roberts will lecture on “What is Next for Food Law in China” at the Food Safety Governance, Cooperation and Innovation Center at the Renmin Law School in Beijing, China. This event will be in conjunction with the translation of his treatise, Food Law in the United States, to Chinese.
The New York Times reported today that in trade talks with Mexico and Canada, the Trump administration is trying to prevent Nafta’s members, including the United States, from using warning labels on junk food. In 2016, Chile introduced black stop-sign warnings on food that was high in calories, sodium, sugar, or saturated fat, and the Times reports that Mexico and Canada are considering imposing similar regulations. Mexico currently has one of the highest death rates from diabetes in the world. The Office of the United States Trade Representative, however, “is pushing to limit the ability of any Nafta member to require consumer warnings on the front of sugary drinks and fatty packaged foods,” which aligns with the wishes of certain beverage and packaged food manufacturers in the United States. The article can be found here: https://www.nytimes.com/2018/03/20/world/americas/nafta-food-labels-obesity.html