August was Breastfeeding Awareness Month. But as Chidera Anthony-Wise discusses below, this issue is critical year-round.

by Chidera Anthony-Wise*

Introduction 

The first food countless infants receive upon arrival into the world is breast milk. The health benefits of breastfeeding are remarkable for babies and mothers. Breast milk strengthens nervous system development and ocular ability of infants. Through breastfeeding, antibodies are introduced to infant immune systems, combatting various diseases. Conditions such as asthma, cardiovascular disease, obesity, type 1 diabetes, and sudden infant death syndrome (SIDS) are less likely among babies that are breastfed. Similarly, lactation is associated with a reduced risk in ovarian and breast cancers and type 2 diabetes in nursing mothers. According to the World Health Organization (WHO), it is strongly recommended to exclusively breastfeed babies for the first 6 months of life and subsequently accompany solid foods with breastmilk for up to 2 years or beyond. Still, there are a plethora of challenges that hinder the adherence to this expert advice. 

Breast milk offers all the nutrients, proteins, and hydration a baby needs for those first 6 months. The release of breast milk is through a “supply and demand” mechanism. If a nursing mother does not have preexisting health conditions that would limit milk production, a full supply of breast milk is dependent on feeding frequency. The provision of formula milk can decrease breast milk supply due to reduced breastfeeding sessions. Despite the WHO recommendation, 2.7 million of the 3.6 million infants born annually in the United States consume formula milk by the age of three months. 

Continue reading “Restricted Access to the “First Food”: Dissecting Breastfeeding Injustices “ →