Cross-posted on HilalElver.org
On US Election Day 2021, the state of Maine voted in favor of a constitutional “right to food”—a historic development for a country that has long refused to recognize the human right to food.
Will the US finally acknowledge that this right actually exists?
Maine is officially the first US state to recognize a right to food. On Election Day this year, more than 60% of voters agreed that Maine should amend the state constitution “to declare that all individuals have a natural, inherent and unalienable right to grow, raise, harvest, produce and consume the food of their own choosing for their own nourishment, sustenance, bodily health and well-being.” Put simply, those in Maine will have agency over how they procure their food within the bounds of food safety laws and quality controls. The “right to food” amendment, which was proposed by Rep. Billy Bob Faulkingham (R-Winter Harbor) and received bipartisan support, was welcomed by a diverse constituency comprising small farmers, libertarians, liberals and those who believe that local producers should not have to compete with corporate food interests.
Observing how Maine practically applies the “right to food” amendment in furtherance of the stated objective is critical. It will be necessary for Maine legislators to work closely with other state agencies to ensure that emerging programs and policies do not violate federal and state laws. It is also important for future decision-making to involve open consultation and participation from civil society and private sector. Being a trailblazer means that the path forward is not always clear; but those who have already dismissed the historic amendment as an empty promise or inoperable language are missing the point: Maine’s constitutional amendment is a transformative step towards the United States’ formal recognition of the human right to food.Continue reading “Commentary – It is Time for the United States to Learn About the Right to Food.”