Service with FoodCorps

by Lucy Weiss*

With a background in Food Studies, an interest in food law and policy, and a belief in the power of education, I was searching for ways to combine my passions when a professor recommended FoodCorps to me. FoodCorps is an AmeriCorps service fellowship program focusing on student access to healthy food in schools that partners with local community organizations and school districts around the U.S. Service members participate in three primary activities: providing hands-on lessons, encouraging healthy school meals, and promoting a schoolwide culture of health. For example, members teach gardening and cooking and facilitate taste tests of new and different foods, although the COVID-19 pandemic limits some of what we are able to do. A number of service members also work with the cafeteria staff and school districts to ensure healthy food options are available and promoted at school lunches. Each state and site partner have different needs and therefore service varies from position to position. 

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