Roberts Guest Lectures

by Michael T. Roberts

I had the opportunity to guest lecture on historical perspectives involving food law and Covid-19 via Zoom in two classes last week. The first lecture/discussion was at the University of Arkansas School of Law’s LL.M. program series sponsored by Professor Susan Schneider on Food, Law, and Covid-19. My presentation title was on “Learning from the Past: Pandemics and Food Security in Historical Context.”

The second lecture/discussion was here at UCLA in Professor Monica Smith’s anthropology class on Covid-19 Foodways: Changes and Challenges for the Future. I presented on legal perspectives on Covid-19 changes in the context of the development of international food law in the 20th century. 

These opportunities have underscored for me how understanding the history of food security and the development of modern food law is critical as we move to the future.

Study Food History and Culture in Italy With UCLA Next Summer

Aaahhh, travel. Let’s dream of July in Rome, experiencing Italy’s food culture and learning Italian food history through the concept of terroir. Study this complex food culture with Robin Derby, Professor of History, UCLA, and Michael Roberts, Executive Director of the Resnick Center for Food Law & Policy, observing sustainable food production, tasting local cuisine, and learning about the emergence of international food governance through the twentieth century. Click here for more information.

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