Bringing Sustainable Plant-Based Eating to the Planet–David Yeung talks at UCLA Law

by Cheryl Leahy, The Initiative on Animals in Our Food System, Resnick Program for Food Law and Policy

The Initiative on Animals in Our Food System at the Resnick Program for Food Law and Policy hosted a discussion with David Yeung titled, “Bringing Sustainable Plant-Based Eating to the Planet: The Entrepreneurship, Investment, and Philanthropy of Hong Kong’s David Yeung and Green Monday” on March 6th at UCLA. Mr. Yeung is an award-winning social entrepreneur whose companies, Green Monday, Green Common, and Green Monday Ventures, take different approaches to solving the same problem – how to bring sustainable vegan eating to the planet. He jokingly nicknamed his companies the “Swiss army knife” of green and sustainable eating, for the diversity and efficacy of their approaches.

Mr. Yeung presented historical and factual background on the environmental and health impacts of animal agriculture and consumption and explained how he himself learned about the enormous effects the production of meat for human consumption has on the earth. He explained how cultural and market forces can be key tools in achieving change, an understanding of which led him to the launching of his companies.

Mr. Yeung imagined Green Monday as a way to reach a broad audience, asking people to reduce their animal product consumption at least one day per week as an intermediary stepping-stone to an increased reduction. Green Monday and its related companies accomplish this by partnering with institutions, including schools, restaurants, and corporations, as well as by running storefront sales showcasing plant-based foods from around the world, and by investing in and developing vegan companies and products. Since its inception six years ago, Green Monday’s reach has grown to 33 countries, with 1.6 million participants in its Hong Kong home.

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