Join UCLA Tech on May 24th for the next UCLA Tech Talk, where Michael Roberts, Executive Director of the Resnick Program for Food Law & Policy at UCLA School of Law, will sit down to discuss the future of food with Ethan Brown, Founder & CEO of Beyond Meat, creators of The Beyond Burger, the first plant-based meat to be sold alongside beef, poultry, and pork in the meat section of the grocery store.
Thursday, May 24th, 2018
Program begins at 7:00 p.m.
RSVP is required for admission. Capacity is very limited.
Register here: https://www.eventbrite.com/e/ucla-tech-talk-the-future-of-food-with-prof-michael-roberts-and-beyond-meat-ceo-ethan-brown-tickets-46128962970
Learn more about UCLA’s Resnick Program for Food Law by clicking here. To learn more about Beyond Meat and The Beyond Burger, please visit www.beyondmeat.com.
This event will be live streamed on UCLA Tech’s Twitter page at 7:05pm @UCLAtech
On Food Law 