Read a conversation about food authenticity in Quality Assurance & Food Safety magazine between Michael Roberts; John Spink, director, Michigan State University Assistant Professor and Food Fraud Initiative; Karen Everstine, Decernis Senior Manager, Scientific Affairs; and Mitchell Weinberg, International Food authenticity Assurance Organization (IFAAO) founder, president, CEO, and Chairman of the Board.
Among other things, they discuss why the concept of food authenticity is so important right now, and the difference between food fraud and food authenticity. Good stuff!
On Food Law 